Good, because I've got a tasty bit of info from last night's secret supper club and I just have to tell someone.
Chef Eric put on a spread for me and my fellow diners. None of that bite sized business here. We were served large portions of perfectly cooked courses that satisfied both my curiosity and my appetite.
Chef Eric and diners
Chef Eric explaining his menu
fascinating dinner guests
BYOB: MacMurray Pinot Noir. Selected for the simple fact that Pinot and pigs usually pair well...
Course #1: Chef's Amuse- blue cheese, basil, citrus explosion
Course #2 Crabcake with orange aioli, roasted red peppers, marcona almonds, orange-sherry reduction. My absolute favorite of the evening. Deeeeeelish!
Course #3 Seared pork loin with grapefruit gastrique, corn and radish summer salad in a jalapeno-cilantro dressing. Unfortunately, this is the reason my Kosher friend had to decline my invite...
Course #4 Lemon zested sticky toffee pudding. Hello sugar high! A couple bites and stick a fork in me- I'm done.
This is the last dinner of the summer, but visit mftasty and add yourself to their mailing list for future secret supper club updates.
Also- if you have a large home that would be interested in hosting one of these dinners, please contact Chef Eric at the aforementioned website.
Ciao!
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